What is fruit cocktail?Īre you ready? Fruit cocktail is just a fancy name for, wait for it, fruit salad. The most important thing to remember when toasting coconut is WATCH IT CAREFULLY.Ĭoconut goes from beautifully golden brown to disgustingly burned really quickly so after the first few minutes your coconut is in the oven, park yourself in the kitchen and watch the oven almost constantly. Just do it in batches so you always have a single layer of coconut in the bottom of the dish. Remove the coconut from the baking sheet to stop the cooking and cool completely before using in or on your cake.īaker’s tip: If you don’t have a rimmed baking sheet you can toast your coconut in a casserole dish. Return the coconut to the oven, stirring every 2 minutes, until it reaches your desired level of toasty-ness. After 5 minutes take it out of the oven and stir it with a spatula.
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